Recipes
Serves 8 people2 tbsp olive oil1 red onion, finely diced2 small courgettes, sliced1 red pepper, diced100g cherry tomatoes, halved6 eggs15g parsley, roughly chopped1 tsp wholegrain mustardHandful ...
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Makes 12 12 quails eggs 400g leftover spinach risotto, cold 50g plain flour Sea salt & freshly ground pepper Cayenne pepper 2 eggs, beaten well 100g dried breadcrumbs Vegetable oil for fryi...
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Makes 8 tatins 1 sheet of puff pastry 500g cherry tomatoes 4 tsp honey 8 tsp balsamic vinegar Extra virgin olive oil 3 tsp thyme leaves Sea salt Method: Preheat the oven to 180 degrees C. Place ...
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Red Onion & Asparagus Salad with a Basil & Garlic Dressing
The salad you’ll want to make this spring into summer. The balsamic onions give this salad so much flavour combined with the gorgeous dressing - it’s one not to miss.
Roasted Coconut, Lime & Tamarind Curry
This warming curry is set to keep you fuelled through the autumn and winter. The delicious combination of the tamarind and lime is going to give your body all the warmth and depth leaving your body feeling very nourished.