Tomato Tarte Tatins

Makes 8 tatins

1 sheet of puff pastry

500g cherry tomatoes

4 tsp honey

8 tsp balsamic vinegar

Extra virgin olive oil

3 tsp thyme leaves

Sea salt

Method:

Preheat the oven to 180 degrees C.

Place a sheet of greaseproof paper on a baking tray. Drizzle eight swirls of balsamic vinegar on the sheet, followed by a drizzle of honey, olive oil and a sprinkle of thyme leaves and salt.

Slice the cherry tomatoes and arrange approximately seven slices on top of the balsamic and olive oil. Cut the puff pastry into eight round pieces, large enough to cover the tomatoes. Place the pastry on top of the tomatoes, and tuck them in around the edges, using a fork piece holes in the pastry.

Bake in the oven for 25 minutes. Once cool, flip them over and enjoy.