Natural chef committed to wholesome, balanced nutrition

work with millie
Planning a retreat, a special event, home dining occasion, food delivery service or catering for something you're organising, I'd love to hear from you.
Whether you are looking for something public, private or corporate, I can cater for all your needs. From making the menu design, to table style and decor, to the use of seasonal vegetable & fruits, I am here to help.
I focus all my work on being as seasonal and environmentally-friendly as possible but also providing a great experience for you and your guests.
EXPLORE MILLIE'S
SERVICES

private chef
Catered for individuals, families and friends whilst on holiday making sure they felt relaxed and were in good hands.

SUPPER CLUB & BRUNCHES
Hosted many supper clubs and brunches with collaborations with Yoga, Pilates & Breathwork instructors. Fuelling all the guests with nourishing, seaosnal foods.
TESTIMONIALS
I needed a group lunch that I felt was going to be representative of our brand approach and came across Millie’s Dishes. Millie was a joy to work with, being incredibly responsive and flexible, adapting a recipe to accommodate some dietary requirements. She delivered the confirmed menu on time on the day, and most importantly, the food was absolutely delicious – adored by the whole group. I would highly recommend Millie.
-AESOP
Feeling energised after a wonderful yoga retreat. Millie’s Dishes catered for us for the weekend and her food is bursting with flavour and such a treat to eat wholesome nourishing food from breakfast to supper. Millie’s Dishes are an absolute must for any occasion. Delicious Millie and thank you.
SALLY - WEST SUSSEX
Millie’s cooking was a complete saviour on our holiday in Cornwall. Her delicious quiches, curries and pies meant that we could spend longer playing on the beach enjoying ourselves knowing that when we got home there was a delicious lunch/dinner for us all to enjoy. Highly recommend Millie!
DAISY - CORNWALL
Clients include







Cornwall Delivery Menu
Recipes

Serves 8 people2 tbsp olive oil1 red onion, finely diced2 small courgettes, sliced1 red pepper, diced100g cherry tomatoes, halved6 eggs15g parsley, roughly chopped1 tsp wholegrain mustardHandful ...
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Makes 12 12 quails eggs 400g leftover spinach risotto, cold 50g plain flour Sea salt & freshly ground pepper Cayenne pepper 2 eggs, beaten well 100g dried breadcrumbs Vegetable oil for fryi...
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Makes 8 tatins 1 sheet of puff pastry 500g cherry tomatoes 4 tsp honey 8 tsp balsamic vinegar Extra virgin olive oil 3 tsp thyme leaves Sea salt Method: Preheat the oven to 180 degrees C. Place ...
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