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Butternut Squash, Red Onion Galette topped with Fresh Thyme with Hassleback Roasted New Potatoes with Rosemary and Garlicky Green Beans with Kale, Tenderstem Broccoli & Sesame Seeds
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£150.00
Leek, Pea & Butterbean Filo Pie with Brussel Sprouts in Maple & Garlic & Triple Cooked Roast Potatoes
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£150.00
Portobello Mushroom & Caramelised Onion Wellington with Cauliflower & Broccoli Cheese topped with Flaked Almonds & Braised Red Cabbage with Apple & Balsamic Vinegar
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£150.00
Puddings
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£50.00
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Whole Roasted Squash with Christmas Stuffing with Honey & Mustard Roasted Parsnips & Vegetable & Cheese Gratin
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£150.00